Chocolate Cake In a Mug
I made this Chocolate Block In a Mug for Tiffin yesterday. I know, the things I practise for you guys.
Even though this is made in a few quick minutes in the microwave, it still is so chocolaty and rich. Information technology definitely tastes like warm chocolate cake that will treat your sugariness molar. I besides dear this recipe because it's individual servings. If yous're in the mood for chocolate cake but don't desire to experience the guilt of eating a entire block (real talk) and so this volition totally do the trick. I totally call up this would be adorable for serving multiple friends their own mugs, or even making one mug with 2 forks to share with a friend.
And how does it do when yous tip it out of the mug? Beautifully…..
- 4 dessertspoons flour
- four dessertspoons saccharide
- 2 dessertspoons cocoa
- 1 small egg browbeaten
- three dessertspoons milk
- 3 dessertspoons vegetable oil
- 3 drops vanilla extract
- ane handful of chocolate fries
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Combine flour, sugar and cocoa in a mug. Stir in the beaten egg, milk and oil, and then add together vanilla drops and chocolate chips.
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Cook uncovered in the microwave on loftier for two minutes.
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Allow to cool, and then eat in the mug or tip out on to a plate.
A dessertspoon equals approximately 2 teaspoons.
Want to make information technology extra chocolate? Spread a thin layer of chocolate frosting on top after it's cooked.
Adapted from Irish gaelic Country Cooking, Sterling Publishing
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Source: https://brooklynfarmgirl.com/chocolate-cake-in-a-mug/